Slow-Cooked Chunky Beef Lasagne: A Hearty and Flavorful Italian Feast

Introduction

Indulge in the comforting flavors of a slow-cooked chunky beef lasagne, a classic Italian dish that warms the soul and satisfies the appetite. With succulent chunks of beef, a rich and flavorful sauce, and layers of tender pasta, this hearty and delectable dish is perfect for any occasion.

Ingredients

For the Beef Sauce: - 2 lbs chunky beef (chuck roast or braising steak) - 2 onions, chopped - 3 carrots, chopped - 3 celery stalks, chopped - 6 cloves garlic, minced - 2 (28 oz) cans crushed tomatoes - 1 cup dry red wine (optional) - 1 cup beef broth - 1 bay leaf - 1 tsp dried oregano - 1 tsp dried basil - Salt and black pepper to taste For the Lasagna Assembly: - 12 lasagna noodles (no-boil) - 1 cup ricotta cheese - 1 cup grated Parmesan cheese - 1 cup shredded mozzarella cheese

Instructions

1. Prepare the Beef Sauce: - Season the beef chunks with salt and black pepper. - Heat a large Dutch oven or slow cooker over medium heat. - Brown the beef chunks on all sides. - Remove the beef and set aside. - Add the onions, carrots, celery, and garlic to the pot and sauté until softened. - Stir in the crushed tomatoes, red wine (if using), beef broth, bay leaf, oregano, and basil. - Bring to a boil, then reduce heat and simmer for 1 hour. 2. Assemble the Lasagna: - Preheat oven to 375°F (190°C). - Spread a thin layer of the beef sauce in the bottom of a greased 9x13 inch baking dish. - Layer 6 lasagna noodles over the sauce. - Top with half of the remaining beef sauce. - Spread with half of the ricotta cheese. - Sprinkle with half of the Parmesan cheese. - Repeat layers with the remaining noodles, sauce, ricotta cheese, and Parmesan cheese. - Top with the shredded mozzarella cheese. 3. Bake: - Cover the lasagna with foil and bake for 30 minutes. - Remove the foil and bake for an additional 20 minutes, or until the cheese is melted and bubbly.

Tips

- Use high-quality beef: The quality of the beef will significantly impact the flavor of the lasagna. - Let the sauce simmer: Simmering the sauce for at least an hour allows the flavors to develop and deepen. - Don't overcrowd the lasagna: Make sure to leave some space between the layers so that the noodles can cook evenly. - Serve with a side salad or garlic bread: A fresh salad or crusty garlic bread will complement the lasagna perfectly.

Conclusion

Slow-cooked chunky beef lasagne is a culinary masterpiece that combines comfort and flavor. With tender beef, a rich sauce, and layers of pasta, this dish is sure to impress your family and friends. Whether you're hosting a casual dinner party or simply looking for a hearty meal, this slow-cooked lasagne is the perfect choice.