Sausage Mushroom Ragu: A Flavorful and Versatile Dish

Introduction

Sausage mushroom ragu is a hearty and flavorful sauce that can be used to enhance a variety of dishes. It is made with ground sausage, mushrooms, onions, garlic, and tomatoes, and can be simmered for several hours to develop a rich and complex flavor. Ragu can be served over pasta, polenta, or rice, and can also be used as a filling for ravioli or lasagna.

Ingredients

- 1 pound ground sausage - 1 pound mushrooms, sliced - 1 onion, chopped - 2 cloves garlic, minced - 1 (28-ounce) can crushed tomatoes - 1 cup chicken broth - 1/2 teaspoon dried oregano - 1/2 teaspoon dried basil - Salt and pepper to taste

Instructions

1. In a large skillet over medium heat, brown the ground sausage. Drain off any excess grease. 2. Add the mushrooms, onion, and garlic to the skillet and cook until softened. 3. Stir in the crushed tomatoes, chicken broth, oregano, and basil. Season with salt and pepper to taste. 4. Bring the mixture to a simmer and cook for at least 2 hours, or until the sauce has thickened. 5. Serve the ragu over pasta, polenta, or rice.

Tips

- For a richer flavor, use a combination of different types of sausage, such as Italian sausage, chorizo, or breakfast sausage. - Add other vegetables to the ragu, such as carrots, celery, or bell peppers. - If you don't have time to simmer the ragu for several hours, you can cook it for a shorter period of time. However, the flavor will be less developed. - Ragu can be made ahead of time and reheated when ready to serve.

Conclusion

Sausage mushroom ragu is a delicious and versatile dish that can be used in a variety of ways. It is easy to make and can be tailored to your own taste preferences. So next time you're looking for a hearty and flavorful meal, give sausage mushroom ragu a try.