Keep it Simple Kedgeree: A Quick and Easy Indian-Inspired Breakfast
Kedgeree is a classic Indian-inspired breakfast dish that is typically made with smoked fish, rice, and eggs. While the traditional recipe can be a bit time-consuming, this simplified version is quick and easy to make, and it's just as delicious.
Ingredients
* 1 cup cooked rice
* 1/2 cup smoked fish, flaked
* 1/2 cup chopped onion
* 1/2 cup chopped green bell pepper
* 1/2 cup chopped red bell pepper
* 1 tablespoon vegetable oil
* 1/4 teaspoon ground cumin
* 1/4 teaspoon ground coriander
* 1/4 teaspoon turmeric powder
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 2 eggs, beaten
Instructions
1. Heat the vegetable oil in a large skillet over medium heat.
2. Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened, about 5 minutes.
3. Stir in the cumin, coriander, turmeric, salt, and black pepper. Cook for 1 minute more.
4. Add the cooked rice and smoked fish to the skillet and stir to combine.
5. Pour the beaten eggs over the rice mixture and cook, stirring occasionally, until the eggs are cooked through.
6. Serve immediately.
Tips
* For a vegetarian version of kedgeree, omit the smoked fish and add an extra cup of cooked vegetables, such as peas, carrots, or beans.
* To make kedgeree ahead of time, cook the rice and vegetables according to the instructions above. Then, store the rice mixture in the refrigerator for up to 3 days. When ready to serve, reheat the rice mixture over medium heat and stir in the beaten eggs.
* Kedgeree can be served with a variety of condiments, such as chutney, yogurt, or hot sauce.
Conclusion
Kedgeree is a delicious and easy-to-make breakfast dish that is perfect for a quick and satisfying meal. This simplified version of the classic recipe is sure to become a family favorite.