Budget Kedgeree: A Savory and Economical Breakfast Option

Kedgeree is a classic British breakfast dish typically made with smoked haddock, rice, and boiled eggs. While traditional kedgeree can be on the expensive side due to the use of smoked haddock, this budget-friendly version offers a delicious and affordable alternative.

Ingredients:

* 1 cup basmati rice * 2 cups vegetable stock * 1 onion, chopped * 2 cloves garlic, minced * 1 teaspoon curry powder * 1/2 teaspoon turmeric * 1/4 cup chopped fresh parsley * 1 (14-ounce) can pink salmon, drained and flaked * 2 hard-boiled eggs, chopped * Salt and pepper to taste

Instructions:

1. Rinse the rice in a fine-mesh sieve until the water runs clear. 2. In a medium saucepan, combine the rice, vegetable stock, onion, garlic, curry powder, turmeric, and parsley. Bring to a boil over high heat. 3. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked through and the liquid has been absorbed. 4. Add the salmon and hard-boiled eggs to the rice and stir to combine. 5. Season with salt and pepper to taste. 6. Serve warm with toast or naan bread.

Tips:

* For a vegetarian option, replace the salmon with chopped tofu or chickpeas. * Add a chopped red bell pepper to the sauteed onion and garlic for extra flavor. * Leftover kedgeree can be stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over low heat.

Conclusion:

This budget kedgeree is a delicious and nutritious way to start your day without breaking the bank. With its savory blend of flavors and affordable ingredients, it's sure to become a family favorite. Enjoy!