Scandi Goats Cheese and Sweet Potato Coulibiac: A Culinary Masterpiece

The coulibiac, a traditional Russian dish, has been given a Scandinavian twist with the addition of goats cheese and sweet potato. This delectable dish features flaky pastry enveloping a rich filling of creamy goats cheese, sweet and savory sweet potatoes, and aromatic herbs.

Preparing the Pastry

To create the coulibiac's signature pastry, combine flour, butter, salt, and ice water. Knead the dough until it forms a smooth ball, then wrap it in plastic wrap and refrigerate for at least 30 minutes.

Making the Filling

While the pastry chills, prepare the filling. Peel and dice sweet potatoes, then sauté them in a pan with butter, herbs, and spices. In a separate bowl, combine creamy goats cheese, heavy cream, and chopped parsley.

Assembling the Coulibiac

On a lightly floured surface, roll out the pastry into a rectangle about 12x16 inches. Spread the sweet potato mixture evenly over the pastry, leaving a 1-inch border around the edges. Dot the goats cheese mixture over the sweet potatoes.

Fold the pastry over the filling, starting with the long sides, then the short ends. Crimp the edges to seal.

Baking and Serving

Place the coulibiac on a baking sheet lined with parchment paper. Brush with an egg wash and bake in a preheated oven at 400°F (200°C) for 45-50 minutes, or until golden brown.

Allow the coulibiac to cool slightly before slicing and serving. Garnish with fresh herbs for an elegant touch.

Tips for Perfect Results

* Use high-quality butter for both the pastry and the filling.
* Don't overwork the dough, as this will toughen it.
* Chill the dough before rolling it out to prevent shrinkage.
* Bake the coulibiac on a preheated baking sheet to ensure even cooking.
* Let the coulibiac rest for a few minutes before slicing to prevent the filling from spilling out.

Conclusion

Scandi goats cheese and sweet potato coulibiac is a tantalizing fusion of flavors and textures. With its flaky pastry, creamy filling, and aromatic herbs, it will impress even the most discerning palate. Whether you're hosting a special dinner party or simply craving a comforting dish, this culinary masterpiece is sure to delight.