Sweet and Sour Radicchio with Toasted Crumbs and Herby Lentils
Radicchio is a beautiful and slightly bitter leafy vegetable that is often used in salads. However, it can also be cooked and makes a delicious side dish or main course. This recipe for sweet and sour radicchio with toasted crumbs and herby lentils is a great way to enjoy this healthy vegetable.
Ingredients:
* 1 head of radicchio, cut into 1-inch pieces
* 1/4 cup olive oil
* 1/4 cup balsamic vinegar
* 1/4 cup sugar
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
* 1/2 cup toasted breadcrumbs
* 1/2 cup cooked lentils
* 1/4 cup chopped fresh herbs, such as parsley, basil, or oregano
Instructions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine radicchio, olive oil, balsamic vinegar, sugar, salt, and pepper. Toss to coat.
3. Spread radicchio mixture on a baking sheet and roast in preheated oven for 15-20 minutes, or until tender.
4. While radicchio is roasting, make the herby lentils. In a small bowl, combine lentils, herbs, and a drizzle of olive oil. Season with salt and pepper to taste.
5. To serve, divide radicchio among four plates and top with toasted breadcrumbs and herby lentils.
Tips:
* For a sweeter dish, add more sugar to taste.
* For a more tart dish, add more balsamic vinegar to taste.
* You can use any type of lentils you like in this recipe.
* If you don't have toasted breadcrumbs, you can make your own by toasting bread cubes in a skillet with a little bit of olive oil.
Variations:
* Add other vegetables to this dish, such as roasted beets, carrots, or parsnips.
* Top with a poached egg for a more substantial meal.
* Use different herbs in the herby lentils, such as thyme, rosemary, or sage.
This sweet and sour radicchio with toasted crumbs and herby lentils is a delicious and healthy dish that is perfect for any occasion. Enjoy!