Sourdough Sausage Sage Stuffing: A Savory Holiday Side Dish

Sourdough sausage sage stuffing is a classic holiday side dish that is both flavorful and easy to make. It is made with sourdough bread, sausage, sage, and other spices, and can be baked or cooked on the stovetop.

Ingredients

* 1 loaf sourdough bread, cubed
* 1 pound breakfast sausage
* 1/2 cup chopped onion
* 1/2 cup chopped celery
* 1/4 cup chopped fresh sage
* 1/4 cup chopped fresh parsley
* 1/4 cup chicken broth
* 1/4 cup melted butter
* 1 teaspoon salt
* 1/2 teaspoon black pepper

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, brown the sausage over medium heat. Drain off any excess fat.
3. Add the onion, celery, sage, and parsley to the skillet and cook until softened, about 5 minutes.
4. In a large bowl, combine the sourdough bread cubes, sausage mixture, chicken broth, melted butter, salt, and pepper. Mix well.
5. Pour the stuffing into a greased 9x13-inch baking dish.
6. Bake for 30-35 minutes, or until the stuffing is golden brown and heated through.

Tips

* For a more flavorful stuffing, use a sourdough bread that is at least a few days old.
* If you don't have fresh sage, you can use 1 teaspoon of dried sage.
* Add other spices to your stuffing to taste, such as rosemary, thyme, or nutmeg.
* If you are cooking the stuffing on the stovetop, cook it over medium heat and stir frequently to prevent burning.

Variations

* Add 1/2 cup of chopped walnuts or pecans to the stuffing.
* Add 1/2 cup of dried cranberries to the stuffing.
* Make the stuffing vegetarian by omitting the sausage.
* Make the stuffing gluten-free by using gluten-free bread.

Sourdough sausage sage stuffing is a delicious and versatile side dish that can be enjoyed by everyone. It is a great way to use up leftover sourdough bread, and it is a perfect addition to any holiday meal.