Smoked Salmon Scramble Stuffed Croissants: An Epicurean Delight

Indulge in the culinary masterpiece of smoked salmon scramble stuffed croissants, a tantalizing fusion of flaky pastries and savory fillings. This sophisticated dish offers a symphony of flavors and textures that will transport your taste buds to a gourmet paradise.

Ingredients:

For the croissants: * 1 package (1 pound) refrigerated crescent roll dough * 1 tablespoon melted butter * 1 tablespoon grated Parmesan cheese For the smoked salmon scramble: * 4 large eggs * 1/4 cup milk * 1/4 cup chopped smoked salmon * 1/4 cup chopped red onion * 1/4 cup chopped fresh dill * Salt and pepper to taste

Instructions:

1. Assemble the croissants: Preheat oven to 375°F (190°C). Unroll the crescent roll dough and separate into triangles. Brush each triangle with melted butter and sprinkle with Parmesan cheese. 2. Prepare the smoked salmon scramble: In a large bowl, whisk together the eggs, milk, smoked salmon, red onion, and dill. Season with salt and pepper to taste. 3. Stuff the croissants: Place a generous spoonful of the smoked salmon scramble in the center of each croissant triangle. 4. Roll up the croissants: Starting from the wide end of the triangle, roll up each croissant tightly and tuck the ends under. 5. Bake: Place the croissants on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until golden brown and puffed.

Serving Suggestions:

These delectable croissants can be enjoyed as a breakfast, brunch, or lunchtime treat. Pair them with a glass of orange juice, mimosa, or coffee for a truly indulgent experience. Consider serving with additional toppings such as: * Sliced avocado * Créme fraîche * Capers * Lemon wedges

Conclusion:

Smoked salmon scramble stuffed croissants are a culinary masterpiece that will impress your palate and leave you craving more. Their flaky crust, savory filling, and versatility make them a perfect addition to any menu. Whether you're entertaining guests or treating yourself to a special breakfast, this recipe is sure to delight.