Sage Bacon Parsnip Linguine: A Savory and Aromatic Fall Dish
Introduction
As the weather turns cooler and the leaves begin to change color, it's time to embrace the flavors of fall. One dish that perfectly captures the essence of this season is sage bacon parsnip linguine. This hearty yet elegant pasta dish combines the savory flavors of bacon, earthy sweetness of parsnips, and aromatic freshness of sage.
Ingredients
* 1 pound linguine pasta
* 6 slices bacon, chopped
* 2 large parsnips, peeled and chopped
* 1/2 cup chopped fresh sage leaves
* 1/4 cup grated Parmesan cheese
* Salt and pepper to taste
* Olive oil
Instructions
1. In a large skillet, cook bacon until crispy.
2. Remove bacon from skillet and set aside.
3. Add parsnips to the skillet and sauté until browned and tender.
4. Return bacon to the skillet and add sage leaves. Cook for 1-2 minutes, or until fragrant.
5. Meanwhile, cook linguine according to package instructions.
6. Drain the pasta and add it to the skillet with the bacon and parsnips.
7. Stir in Parmesan cheese and season with salt and pepper.
8. Garnish with additional Parmesan cheese and chopped sage leaves, if desired.
Tips
* For a richer flavor, use smoked bacon.
* To enhance the sweetness of the parsnips, roast them in the oven before adding them to the skillet.
* To add a touch of spiciness, include a pinch of red pepper flakes when sautéing the parsnips.
Benefits
Sage bacon parsnip linguine is not only delicious but also nutritious.
* Parsnips: Rich in fiber, potassium, and vitamin C.
* Bacon: Provides protein and healthy fats.
* Sage: Contains antioxidants and anti-inflammatory properties.
Conclusion
Sage bacon parsnip linguine is a versatile dish that can be enjoyed as a weeknight meal, a comforting weekend lunch, or an impressive dinner party entree. Its combination of savory, sweet, and aromatic flavors will delight your taste buds and warm you up on a chilly autumn evening.