Pumpkin Sage Sformata: A Savory Fall Treat
Introduction
Pumpkin sage sformata is a delicious and elegant dish that is perfect for fall gatherings. This savory custard is made with pumpkin puree, sage, and Parmesan cheese, and it is baked in individual ramekins until golden brown. The result is a creamy and flavorful dish that is sure to impress your guests.
Ingredients
* 1 (15-ounce) can pumpkin puree
* 1 cup heavy cream
* 1/2 cup milk
* 1/4 cup finely chopped fresh sage
* 1/2 cup grated Parmesan cheese
* 2 eggs
* 1 egg yolk
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon salt
* 1/8 teaspoon black pepper
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease six 6-ounce ramekins.
2. In a medium bowl, whisk together the pumpkin puree, heavy cream, milk, sage, Parmesan cheese, eggs, egg yolk, nutmeg, salt, and pepper.
3. Divide the pumpkin mixture evenly among the prepared ramekins.
4. Place the ramekins in a baking dish filled with 1 inch of hot water.
5. Bake for 30-35 minutes, or until the sformatas are set and golden brown.
6. Let the sformatas cool for a few minutes before serving.
Tips
* For a richer flavor, use freshly grated Parmesan cheese.
* If you don't have fresh sage, you can use 1 teaspoon of dried sage.
* To make the sformatas ahead of time, bake them as directed and then let them cool completely. Cover and refrigerate for up to 3 days. To reheat, bake at 350 degrees F (175 degrees C) for 15-20 minutes, or until heated through.
Conclusion
Pumpkin sage sformata is a delicious and easy-to-make dish that is perfect for fall. With its creamy texture and savory flavor, this dish is sure to be a hit at your next gathering.