Savory Pepper Steak with Noodles: A Culinary Symphony

Pepper Steak with Noodles: A Culinary Journey

Pepper steak with noodles is a popular and delectable dish that tantalizes taste buds with its savory blend of flavors and textures. This dish combines tender steak, flavorful peppers, and slurp-worthy noodles, creating a symphony of culinary enjoyment.

Ingredients:

- 1 pound flank steak, thinly sliced
- 1 green bell pepper, cut into thin strips
- 1 red bell pepper, cut into thin strips
- 1 yellow onion, thinly sliced
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon olive oil
- 1 package (8 ounces) of your favorite noodles (such as ramen or udon)

Instructions:

1. Marinade the Steak: In a large bowl, combine the steak, 1/4 cup of the beef broth, and 1/4 cup of the soy sauce. Mix well and let marinate for at least 30 minutes.
2. Cook the Noodles: Bring a large pot of salted water to a boil. Cook the noodles according to the package directions. Drain and set aside.
3. Stir-Fry the Vegetables: Heat the olive oil in a large skillet or wok over medium-high heat. Add the bell peppers and onions and cook until they begin to soften, about 5 minutes.
4. Season and Cook the Steak: Remove the steak from the marinade and discard the marinade. Season the steak with salt and pepper. Add the steak to the skillet and cook until seared and cooked to your desired doneness, about 3-5 minutes per side.
5. Make the Sauce: In a small bowl, whisk together the remaining beef broth, soy sauce, brown sugar, and cornstarch. Pour the sauce over the steak and vegetables. Bring to a simmer and cook until the sauce thickens, about 2-3 minutes.
6. Combine and Serve: Add the cooked noodles to the skillet and toss to combine with the steak and vegetables. Serve immediately, garnished with fresh cilantro or green onions.

Tips:

- For a spicy kick, add a chopped jalapeño pepper to the stir-fry.
- If you don't have any beef broth, you can substitute chicken broth or vegetable broth.
- Serve with jasmine rice or cauliflower rice for a complete meal.

Pepper steak with noodles is a versatile dish that can be customized to suit your taste. Whether you prefer your steak well-done or medium-rare, or your noodles ramen or udon, this dish will satisfy your cravings. So grab a fork and savor the delightful combination of savory steak, vibrant peppers, and slurp-worthy noodles in every bite.