Tahini Miso Noodles with Crispy Broccoli Sausages

Tahini miso noodles with crispy broccoli sausages is a delicious and nutritious vegan dish that is packed with flavor. The noodles are made with a combination of tahini and miso, which gives them a rich and nutty flavor. The crispy broccoli sausages add a crunchy texture and a boost of protein.

This dish is easy to make and can be served as a main course or a side dish. It is perfect for a quick and healthy meal.

Ingredients:

* 1 package (8 ounces) of soba noodles
* 1/4 cup tahini
* 1/4 cup miso paste
* 1/4 cup water
* 1 tablespoon soy sauce
* 1 teaspoon sesame oil
* 1/2 teaspoon garlic powder
* 1/4 teaspoon black pepper
* 1 head of broccoli, cut into florets
* 1 tablespoon olive oil
* 1/4 teaspoon salt

Instructions:

1. Cook the soba noodles according to the package directions.
2. While the noodles are cooking, make the sauce. In a small bowl, whisk together the tahini, miso paste, water, soy sauce, sesame oil, garlic powder, and black pepper.
3. Once the noodles are cooked, drain them and rinse them with cold water.
4. Heat the olive oil in a large skillet over medium heat. Add the broccoli florets and cook until they are browned and crispy.
5. Add the sauce to the skillet and cook until it is heated through.
6. Add the noodles to the skillet and toss to coat them in the sauce.
7. Serve immediately.

Tips:

* You can use any type of noodles you like for this dish. Soba noodles, udon noodles, and ramen noodles are all good choices.
* If you don't have miso paste, you can substitute soy sauce.
* You can add other vegetables to this dish, such as carrots, bell peppers, or snap peas.
* If you don't have broccoli sausages, you can use any type of vegan sausage.

Nutritional Information:

One serving of tahini miso noodles with crispy broccoli sausages contains approximately:

* Calories: 350
* Fat: 15 grams
* Protein: 20 grams
* Carbohydrates: 45 grams
* Fiber: 10 grams
* Sodium: 700 milligrams