Savory Mushroom, Leek, and Miso Galette: A Culinary Delicacy

Mushroom, Leek, and Miso Spelt Galette: A Savory and Satisfying Dish

Indulge in the vibrant flavors and wholesome goodness of this culinary masterpiece: the mushroom, leek, and miso spelt galette. This savory galette embodies the perfect balance between rustic charm and refined elegance, making it an ideal dish for any occasion.

Ingredients:

* 1 cup spelt flour, plus more for dusting
* 1/2 teaspoon fine sea salt
* 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
* 1-2 tablespoons ice water
* 1 pound mixed mushrooms, such as shiitake, cremini, and oyster, sliced
* 1 large leek, sliced
* 1 tablespoon olive oil
* 1/4 cup white miso paste
* 1/4 cup vegetable broth
* 2 tablespoons soy sauce
* 1 teaspoon sesame oil
* 1/2 teaspoon ground black pepper

Instructions:

1. Prepare the dough: In a large bowl, whisk together the spelt flour and salt. Add the butter pieces and use your fingers or a pastry cutter to work them into the flour until the mixture resembles coarse crumbs. Gradually add the ice water 1 tablespoon at a time, mixing until the dough just comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Make the filling: In a large skillet over medium heat, heat the olive oil. Add the mushrooms and leeks and cook until softened and lightly browned, about 10 minutes.

3. Prepare the miso glaze: In a small bowl, whisk together the miso paste, vegetable broth, soy sauce, sesame oil, and black pepper.

4. Assemble the galette: Preheat the oven to 400°F (200°C). On a lightly floured surface, roll out the dough into a 12-inch (30 cm) circle. Transfer the dough to a parchment paper-lined baking sheet.

5. Top the galette: Spread the mushroom and leek mixture evenly over the dough, leaving a 1-inch (2.5 cm) border. Brush the miso glaze over the filling.

6. Fold the edges: Fold the border of the dough over the filling, pleating it as needed.

7. Bake: Bake the galette for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.

8. Serve: Let the galette cool slightly before slicing and serving.

Tips:

* For a vegan version, substitute vegan butter for regular butter.
* Add other vegetables to the filling, such as spinach, kale, or bell peppers.
* Serve the galette with a side salad or soup for a complete meal.

Conclusion:

The mushroom, leek, and miso spelt galette is a mouthwatering dish that combines the earthy flavors of mushrooms and leeks with the umami richness of miso. Its wholesome ingredients and rustic presentation make it a perfect choice for a satisfying and nutritious meal. Whether served as an appetizer, main course, or light lunch, this galette is sure to impress your taste buds and leave you craving more.