Smoky Chickpea Pearl Barley Risotto
Smoky chickpea pearl barley risotto is a hearty and flavorful dish that is perfect for a cozy night in. The combination of earthy pearl barley, smoky chickpeas, and rich broth creates a dish that is both satisfying and comforting.
Ingredients:
* 1 cup pearl barley
* 2 tablespoons olive oil
* 1 onion, chopped
* 2 garlic cloves, minced
* 1 teaspoon smoked paprika
* 1/2 teaspoon dried oregano
* 1/4 teaspoon black pepper
* 1 can (15 ounces) chickpeas, rinsed and drained
* 4 cups vegetable broth
* 1/4 cup grated Parmesan cheese
* Salt to taste
Instructions:
1. In a large saucepan, heat the olive oil over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic, smoked paprika, oregano, and black pepper and cook for 1 minute more.
3. Stir in the pearl barley and chickpeas.
4. Gradually add the vegetable broth, stirring constantly. Bring to a simmer and cook, stirring occasionally, until the broth has been absorbed and the pearl barley is tender, about 30 minutes.
5. Stir in the Parmesan cheese and salt to taste.
6. Serve warm and enjoy!
Tips:
* For a richer flavor, use chicken broth instead of vegetable broth.
* To add some extra vegetables, stir in some chopped spinach or zucchini during the last few minutes of cooking.
* If you don't have smoked paprika, you can use regular paprika instead.
* Leftover risotto can be reheated in the microwave or on the stovetop.
Conclusion:
Smoky chickpea pearl barley risotto is a delicious and easy-to-make dish that is perfect for any occasion. With its hearty flavor and creamy texture, it is sure to become a favorite meal.