Chorizo and Savoy Cabbage Rigatoni: A Savory Italian Dish

Introduction

Rigatoni is a hearty Italian pasta dish that is typically made with a tomato-based sauce. However, there are many variations of rigatoni, and one of our favorites is made with chorizo and savoy cabbage. This dish is packed with flavor and is sure to please even the most discerning palate.

Ingredients

* 1 pound of rigatoni pasta
* 1 tablespoon of olive oil
* 1/2 pound of chorizo, sliced
* 1/2 head of savoy cabbage, chopped
* 1 onion, chopped
* 2 cloves of garlic, minced
* 1 (28 ounce) can of crushed tomatoes
* 1/2 cup of chicken broth
* 1/4 cup of grated Parmesan cheese
* Salt and pepper to taste

Instructions

1. Bring a large pot of salted water to a boil. Add the rigatoni pasta and cook according to the package directions.
2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the chorizo and cook until browned. Remove the chorizo from the skillet and set aside.
3. Add the savoy cabbage, onion, and garlic to the skillet. Cook until the vegetables are softened.
4. Add the crushed tomatoes and chicken broth to the skillet. Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
5. Add the cooked chorizo back to the skillet and stir to combine.
6. Drain the pasta and add it to the skillet. Stir to combine.
7. Season with salt and pepper to taste.
8. Serve the rigatoni topped with grated Parmesan cheese.

Tips

* For a spicier dish, use spicy chorizo.
* If you don't have savoy cabbage, you can use regular green cabbage.
* You can also add other vegetables to this dish, such as bell peppers, mushrooms, or zucchini.
* Leftover rigatoni can be stored in the refrigerator for up to 3 days.

Conclusion

Chorizo and savoy cabbage rigatoni is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and is sure to please everyone at the table.