Sausage, Kale & Minestrone Soup: A Hearty and Wholesome Comfort Food
Introduction
Sausage, kale, and minestrone soup is a classic Italian dish that is both hearty and nutritious. It is made with a variety of vegetables, such as carrots, celery, onions, and tomatoes, as well as sausage, kale, and pasta. This soup is a great way to warm up on a cold day or to enjoy as a healthy and filling meal.
Ingredients
* 1 tablespoon olive oil
* 1 pound Italian sausage, casings removed
* 1 onion, chopped
* 2 carrots, chopped
* 2 celery stalks, chopped
* 2 cloves garlic, minced
* 1 (28-ounce) can crushed tomatoes
* 4 cups chicken broth
* 1 cup small pasta, such as ditalini or elbow macaroni
* 1 bunch kale, chopped
* Salt and pepper to taste
Instructions
1. Heat the olive oil in a large pot or Dutch oven over medium heat.
2. Add the sausage and cook until browned.
3. Add the onion, carrots, celery, and garlic and cook until softened, about 5 minutes.
4. Stir in the crushed tomatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. Add the pasta and kale and cook until the pasta is al dente and the kale is wilted, about 10 minutes more.
6. Season with salt and pepper to taste.
7. Serve hot.
Tips
* For a vegetarian version of this soup, omit the sausage and use vegetable broth instead of chicken broth.
* To make this soup ahead of time, simply cook the soup according to the instructions and then let it cool completely. Store the soup in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat the soup over medium heat until warmed through.
* Serve this soup with a side of crusty bread or a green salad.
Conclusion
Sausage, kale, and minestrone soup is a delicious and hearty meal that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a comforting and satisfying soup, give this recipe a try.