How to Make a Classic Amaretto Sour

The Amaretto Sour is a classic cocktail that combines the nutty sweetness of amaretto with the tartness of fresh lemon juice. It is a refreshing and flavorful drink that is perfect for any occasion.

Ingredients:

* 1 1/2 ounces amaretto * 1 ounce lemon juice, freshly squeezed * 1/2 ounce simple syrup * 1 egg white (optional) * Orange peel, for garnish

Instructions:

1. In a cocktail shaker filled with ice, combine the amaretto, lemon juice, simple syrup, and egg white (if using). 2. Shake vigorously for 10-15 seconds, or until the egg white is foamy and the drink is well chilled. 3. Strain into a chilled coupe or martini glass. 4. Garnish with an orange peel twist.

Tips:

* For a sweeter drink, add more simple syrup to taste. * For a more tart drink, add more lemon juice to taste. * If you don't have an egg white, you can substitute 1/2 ounce of aquafaba (the liquid from a can of chickpeas). * To make a garnish, peel a thin strip of orange peel and twist it over the drink to release the oils.

Variations:

* Amaretto Sour with Prosecco: Add 1 ounce of Prosecco to the shaker before shaking. * Amaretto Sour with Cranberry: Add 1 ounce of cranberry juice to the shaker before shaking. * Amaretto Sour with Orange: Add 1/2 ounce of orange juice to the shaker before shaking.

Additional Information:

The Amaretto Sour is a variation of the classic Whiskey Sour. It is believed to have originated in Italy in the 19th century. The drink is typically served in a coupe or martini glass and is often garnished with an orange peel twist.