White Chocolate Rocky Road: A Sweet and Satisfying Treat
White chocolate rocky road is a popular candy that combines the creamy sweetness of white chocolate with the crunchy texture of nuts and marshmallows. It's a delicious treat that's perfect for any occasion.
Ingredients:
* 1 cup white chocolate chips
* 1/2 cup chopped nuts (such as almonds, peanuts, or walnuts)
* 1/2 cup mini marshmallows
* 1/4 cup butter
Instructions:
1. Line a 9x13 inch baking pan with parchment paper.
2. In a medium saucepan, melt the white chocolate chips and butter over low heat, stirring constantly.
3. Remove the saucepan from the heat and stir in the nuts and marshmallows.
4. Pour the mixture into the prepared baking pan and spread it out evenly.
5. Refrigerate for at least 2 hours, or until firm.
6. Cut into squares and enjoy!
Tips:
* For a more decadent treat, use dark chocolate chips instead of white chocolate chips.
* Add in other mix-ins, such as dried fruit, candy pieces, or cereal.
* Be sure to refrigerate the rocky road for at least 2 hours before cutting into it, so that it has time to firm up.
Variations:
There are many different variations of white chocolate rocky road. Here are a few ideas:
* Peanut Butter Rocky Road: Add 1/2 cup of peanut butter to the melted white chocolate.
* Marshmallow Rocky Road: Use only mini marshmallows in the recipe.
* Salted Caramel Rocky Road: Add 1/4 cup of salted caramel sauce to the melted white chocolate.
* Chocolate Dipped Rocky Road: Dip the cut squares of rocky road in melted chocolate.
White Chocolate Rocky Road is a delicious and easy-to-make treat that's perfect for any occasion. With its creamy white chocolate, crunchy nuts, and soft marshmallows, it's sure to be a hit with everyone who tries it.