Easy Golden Syrup Flapjacks: A Simple and Delicious Treat

Golden syrup flapjacks are a classic British dessert that is enjoyed by people of all ages. They are made with a simple combination of oats, golden syrup, and butter, and can be easily customized to your own taste.

Ingredients:

- 1 cup (100g) rolled oats - 1 cup (250ml) golden syrup - 1/2 cup (100g) butter, cubed - 1 teaspoon vanilla extract (optional)

Instructions:

1. Preheat the oven to 180°C (160°C fan-forced). Line a 20x30cm baking tray with baking paper. 2. In a large bowl, combine the oats, golden syrup, butter, and vanilla extract (if using). Stir until well combined. 3. Press the mixture firmly into the prepared baking tray. 4. Bake for 20-25 minutes, or until golden brown. 5. Remove from the oven and allow to cool completely before cutting into squares.

Tips:

- For chewier flapjacks, bake for a few minutes longer. - To add a bit of crunch, sprinkle some chopped nuts or seeds on top before baking. - For a sweeter flapjack, add a little more golden syrup to the mixture. - If you don't have golden syrup, you can substitute honey or maple syrup.

Serving suggestions:

Golden syrup flapjacks are delicious on their own, or can be served with a variety of toppings, such as: - Ice cream - Custard - Yogurt - Fruit compote - Jam

Storage:

Golden syrup flapjacks can be stored in an airtight container at room temperature for up to 3 days.