Quick and Easy Salted Peanut Brittle
Crispy, crunchy, and addictive, peanut brittle is a classic candy that's perfect for any occasion. This quick and easy recipe uses salted peanuts for a touch of extra flavor.
Ingredients:
* 1 cup granulated sugar
* 1/2 cup light corn syrup
* 1/4 cup water
* 1/2 teaspoon vanilla extract
* 1 cup salted peanuts
Instructions:
1. Line a baking sheet with parchment paper.
2. In a medium saucepan over medium heat, combine the sugar, corn syrup, and water. Bring to a boil, stirring constantly.
3. Reduce heat to low and simmer for 5 minutes, or until the mixture reaches 300 degrees F (149 degrees C) on a candy thermometer.
4. Remove from heat and stir in the vanilla extract.
5. Quickly add the peanuts and stir until evenly coated.
6. Pour the mixture onto the prepared baking sheet and spread it out evenly.
7. Let cool for 10-15 minutes, or until hardened.
8. Break into pieces and enjoy!
Tips:
* For a sweeter brittle, use more sugar.
* For a more savory brittle, use unsalted peanuts and add a pinch of salt to the mixture.
* If you don't have a candy thermometer, you can test the mixture by dropping a small amount into a glass of cold water. If it forms a hard thread, the mixture is ready.
* Peanut brittle can be stored in an airtight container at room temperature for up to 2 weeks.
Enjoy your delicious and easy salted peanut brittle!