Salpicón de Mariscos: A Spanish Seafood Salad
Salpicón de mariscos is a Spanish seafood salad made with a variety of seafood, such as shrimp, crab, mussels, and clams. It is typically served chilled and is a popular dish in Spain, Portugal, and other Spanish-speaking countries.
Ingredients:
* 1 pound shrimp, cooked and peeled
* 1 pound crab meat, cooked and flaked
* 1 pound mussels, cooked and shelled
* 1 pound clams, cooked and shelled
* 1 red onion, finely chopped
* 1 green bell pepper, finely chopped
* 1 red bell pepper, finely chopped
* 1/2 cup chopped fresh cilantro
* 1/4 cup olive oil
* 2 tablespoons lemon juice
* 1 tablespoon white wine vinegar
* 1 teaspoon salt
* 1/2 teaspoon black pepper
Instructions:
1. Combine the shrimp, crab, mussels, and clams in a large bowl.
2. Add the red onion, green bell pepper, red bell pepper, and cilantro to the bowl.
3. In a small bowl, whisk together the olive oil, lemon juice, white wine vinegar, salt, and black pepper.
4. Pour the dressing over the seafood mixture and toss to coat.
5. Serve chilled.
Tips:
* For the best results, use fresh seafood.
* If you can't find cooked and peeled shrimp, you can cook them yourself. Simply boil the shrimp in salted water for a few minutes, until they are cooked through.
* You can also use other types of seafood in this salad, such as squid, octopus, or scallops.
* If you don't have white wine vinegar, you can use red wine vinegar or apple cider vinegar instead.
* Salpicón de mariscos can be served as an appetizer or main course. It is often served with bread or rice.
Variations:
* Add diced avocado to the salad for a creamy texture.
* Add chopped mango or pineapple to the salad for a tropical flavor.
* Top the salad with a dollop of sour cream or Greek yogurt for a creamy topping.
* Garnish the salad with fresh parsley or chives.
Salpicón de mariscos is a delicious and refreshing seafood salad that is perfect for any occasion. It is easy to make and can be customized to your own taste preferences.