Saffron Flatbread Filled with Lentils Jaggery Puran Poli: A Delectable Indian Treat

Introduction

Saffron flatbread filled with lentils jaggery puran poli is a traditional Indian flatbread that tantalizes the taste buds with its unique combination of flavors and textures. This delectable treat, often savored during festivals and special occasions, is a testament to the culinary artistry of India.

Ingredients

* For the dough:
* Whole wheat flour (atta)
* Water
* Salt
* For the puran (filling):
* Split yellow lentils (dhuli moong dal)
* Jaggery (gur)
* Saffron (kesar)
* Ghee
* Cardamom powder
* Cinnamon powder

Instructions

1. Prepare the dough: Mix the flour, water, and salt in a bowl to form a dough. Knead the dough until it becomes smooth and elastic. Allow the dough to rest for 30 minutes.
2. Prepare the puran: Cook the lentils in a pressure cooker until they are soft and tender. Mash the lentils and jaggery together in a pan. Add the saffron, ghee, cardamom, and cinnamon, and stir to combine. Cook until the mixture thickens and reduces.
3. Assemble the flatbread: Divide the dough into equal portions and roll out each portion into a thin circle. Place a generous amount of the puran in the center of each circle. Fold the edges of the dough over the filling and press to seal.
4. Cook the flatbread: Heat a griddle or tava. Place the filled flatbreads on the griddle and cook over medium heat, flipping occasionally, until both sides are golden brown and crisp.

Tips

* For a richer flavor, use unsweetened cocoa powder along with the jaggery.
* To enhance the aroma, sprinkle some grated nutmeg on top of the puran before folding the dough.
* Serve the flatbread hot with a dollop of ghee or your favorite chutney.

Conclusion

Saffron flatbread filled with lentils jaggery puran poli is a true culinary delight that embodies the flavors of India. Its flaky dough, sweet and savory filling, and aromatic spices create a taste sensation that will leave you wanting more. Whether you're a seasoned foodie or a curious culinary enthusiast, this traditional flatbread is a must-try that will tantalize your palate and create lasting memories.