Rumbledethumps: A Traditional Lancashire Dish

Rumbledethumps is a classic Lancashire dish that is packed with flavor and history. This savory pie is made with a base of creamy mashed potatoes, topped with a layer of cheese and a layer of sliced onions. The combination of these three ingredients creates a hearty and flavorful dish that is sure to satisfy.

Rumbledethumps is believed to have originated in the 18th century in the county of Lancashire, England. The name of the dish is thought to come from the sound that the potatoes make when they are cooked. In the Lancashire dialect, "rumble" means to make a noise, and "dethumps" refers to the sound of the potatoes thumping in the pan.

Traditionally, rumbledethumps was made with leftover mashed potatoes and cheese. However, today, it is more common to use freshly mashed potatoes. The type of cheese used can vary, but cheddar cheese is a popular choice. The onions can be sliced thin or thick, depending on your preference.

Rumbledethumps is a versatile dish that can be served as a main course or a side dish. It is often served with gravy or a fried egg on top. It can also be reheated and served the next day.

Here is a simple recipe for rumbledethumps:

Ingredients:

* 2 pounds potatoes, peeled and cubed
* 1/2 cup milk
* 1/4 cup butter
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 cup grated cheddar cheese
* 1 onion, sliced

Instructions:

1. Place the potatoes in a large pot of cold water. Bring the water to a boil over high heat. Reduce heat to medium-low and simmer until the potatoes are tender, about 15 minutes.
2. Drain the potatoes in a colander. Return the potatoes to the pot and add the milk, butter, salt, and pepper. Mash the potatoes until smooth.
3. Spread the mashed potatoes in a greased 9x13 inch baking dish.
4. Top the mashed potatoes with the grated cheddar cheese and the sliced onions.
5. Bake in a preheated oven at 375 degrees Fahrenheit for 20 minutes, or until the cheese is melted and bubbly.
6. Serve hot.

Tips:

* For a crispier topping, broil the rumbledethumps for the last few minutes of cooking.
* Add other vegetables to the rumbledethumps, such as carrots, peas, or corn.
* Use a different type of cheese, such as mozzarella or Parmesan cheese.
* Serve the rumbledethumps with your favorite gravy or sauce.