Pommes Anna: A Classic French Potato Recipe
Pommes Anna is a classic French potato dish that is sure to impress your guests. It is easy to make and can be served as a side dish or a main course.
Ingredients
* 2 pounds of potatoes, peeled and thinly sliced
* 1/2 cup of butter, melted
* 1/4 cup of grated Parmesan cheese
* 1/4 cup of chopped fresh parsley
* Salt and pepper to taste
Instructions
1. Preheat the oven to 375 degrees F (190 degrees C).
2. Grease a 9-inch springform pan.
3. Arrange the potato slices in the prepared pan, overlapping them slightly.
4. Pour the melted butter over the potatoes.
5. Sprinkle the Parmesan cheese, parsley, salt, and pepper over the potatoes.
6. Bake for 45-60 minutes, or until the potatoes are golden brown and tender.
7. Let cool for 10 minutes before slicing and serving.
Tips
* For a crispier crust, bake the potatoes for an additional 10-15 minutes.
* To make ahead, prepare the potatoes up to step 6. Cover and refrigerate for up to 24 hours. When ready to bake, bring to room temperature before baking.
* Pommes Anna can be served with a variety of dipping sauces, such as mayonnaise, ketchup, or mustard.
Variations
* Add 1/2 cup of chopped onion to the potato slices.
* Replace the Parmesan cheese with Gruyère cheese.
* Add 1/4 cup of chopped bacon to the potato slices.
* For a vegetarian version, omit the bacon and use vegetable broth instead of butter.
Pommes Anna is a versatile dish that can be enjoyed by everyone. It is a delicious and easy way to add some elegance to your next meal.