Rhubarb Custard Crepes: A Taste of Spring in Every Bite

Rhubarb Custard Crepes: A Delightful Spring Treat

Introduction

As spring arrives, rhubarb stalks start popping up in gardens and markets, signaling the arrival of a delicious and versatile fruit. One of the best ways to enjoy rhubarb's tart and tangy flavor is by combining it with sweet custard in delicate crepes. Rhubarb custard crepes are a classic French dessert that makes a perfect addition to brunch, tea time, or any special occasion.

Ingredients

For the Crepes:

* 1 cup all-purpose flour
* 2 eggs
* 1 cup milk
* 1/4 cup melted butter
* 1 tablespoon sugar
* Pinch of salt

For the Custard:

* 2 cups milk
* 1/2 cup sugar
* 3 eggs yolks
* 2 tablespoons cornstarch
* 1/2 teaspoon vanilla extract

For the Rhubarb Compote:

* 1 pound rhubarb, chopped
* 1/2 cup sugar
* 1/4 cup water
* 1 tablespoon lemon juice

Instructions

To make the Crepes:

1. In a large bowl, whisk together the flour, eggs, milk, melted butter, sugar, and salt until smooth.
2. Heat a lightly oiled non-stick pan over medium heat.
3. Pour about 2 tablespoons of batter into the center of the pan and swirl to spread evenly.
4. Cook for 1-2 minutes per side, or until golden brown.
5. Remove from the pan and repeat with the remaining batter.

To make the Custard:

1. In a medium saucepan, heat the milk and sugar together until simmering.
2. Whisk the egg yolks and cornstarch together in a small bowl.
3. Slowly whisk the hot milk into the egg mixture.
4. Return the mixture to the saucepan and cook over medium heat, stirring constantly, until thickened.
5. Remove from the heat and stir in the vanilla extract.

To make the Rhubarb Compote:

1. In a medium saucepan, combine the rhubarb, sugar, water, and lemon juice.
2. Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until the rhubarb is tender.

To assemble the Crepes:

1. Spread a layer of custard on each crepe.
2. Top with a spoonful of rhubarb compote.
3. Roll up the crepes and serve warm or chilled.

Tips

* For a richer flavor, use dark chocolate shavings or cocoa powder in the batter.
* If you don't have time to make homemade custard, you can use pre-made custard or vanilla pudding.
* Serve with whipped cream or ice cream for an extra special treat.

Conclusion

Rhubarb custard crepes are an easy-to-make yet elegant dessert that will impress your guests with their delicious combination of sweet and tart flavors. Whether you enjoy them for breakfast, lunch, or dinner, these crepes are sure to become a favorite. So gather your ingredients and give this delightful spring treat a try today!