The Cranberry Whiskey Sour: A Refreshing Twist on a Classic Cocktail



The whiskey sour is a classic cocktail that dates back to the 1800s. It's made with whiskey, lemon juice, and sugar, and it's typically served straight up or on the rocks. The cranberry whiskey sour is a variation on the classic that adds a tart and refreshing twist.

To make a cranberry whiskey sour, you'll need the following ingredients:

* 2 ounces whiskey
* 1 ounce cranberry juice
* 1 ounce lemon juice
* 1/2 ounce simple syrup
* Orange peel, for garnish

Instructions:

1. Combine all ingredients in a cocktail shaker filled with ice.
2. Shake vigorously until chilled.
3. Strain into a chilled coupe glass.
4. Garnish with an orange peel.

The cranberry whiskey sour is a delicious and refreshing cocktail that's perfect for any occasion. It's easy to make and can be customized to your taste. If you like your cocktails tart, you can add more cranberry juice. If you like them sweeter, you can add more simple syrup. You can also experiment with different types of whiskey to find your favorite combination.

Here are a few tips for making the best cranberry whiskey sour:

* Use fresh ingredients for the best flavor.
* Shake the cocktail vigorously to create a smooth and frothy texture.
* Don't over-shake the cocktail, or it will become diluted.
* Garnish the cocktail with an orange peel to add a touch of elegance.

The cranberry whiskey sour is a delicious and versatile cocktail that can be enjoyed year-round. It's perfect for sipping on a hot summer day or warming up on a cold winter night. So next time you're looking for a refreshing and easy-to-make cocktail, give the cranberry whiskey sour a try.