Quick Roast Christmas Chicken with Sticky Veg
Christmas is a time for family, friends, and delicious food. And what could be more festive than a succulent roast chicken with all the trimmings? This recipe for quick roast chicken with sticky veg is easy to follow and will produce a mouthwatering meal that everyone will enjoy.
Ingredients:
For the chicken:
- 1 whole chicken (about 1.5-2kg)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
For the sticky veg:
- 500g baby potatoes
- 500g carrots, peeled and cut into chunks
- 2 red onions, cut into wedges
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried oregano
Instructions:
1. Preheat oven to 220°C (200°C fan-forced).
2. In a large bowl, combine the chicken, olive oil, salt, pepper, thyme, and rosemary. Mix well to coat the chicken in the seasonings.
3. Place the chicken on a wire rack set over a roasting tray.
4. In another large bowl, combine the potatoes, carrots, onions, olive oil, honey, balsamic vinegar, and oregano. Mix well to coat the vegetables in the dressing.
5. Spread the vegetables around the chicken in the roasting tray.
6. Roast for 45-50 minutes, or until the chicken is cooked through and the vegetables are tender and caramelized.
7. Remove from the oven and let rest for 10 minutes before carving and serving.
Tips:
- For a crispy skin, pat the chicken dry with paper towels before roasting.
- Baste the chicken with the pan juices every 15 minutes for a moist and flavorful bird.
- If the vegetables start to burn, cover them with foil.
- This recipe is also great for leftover chicken. Simply shred the chicken and add it to salads, sandwiches, or pasta dishes.
Conclusion:
This quick roast chicken with sticky veg is a delicious and easy-to-make Christmas dinner that will impress your guests. With its succulent chicken and tender, caramelized vegetables, this dish is sure to become a family favorite.