Pressure Cooker Chicken Stew: A Quick and Easy Weeknight Meal

A pressure cooker chicken stew is a hearty and flavorful dish that can be easily prepared in a pressure cooker. This dish is perfect for a quick and easy weeknight meal, and it can be customized to your liking with a variety of ingredients.

Ingredients:

* 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes * 1 tablespoon olive oil * 1 onion, chopped * 2 carrots, peeled and chopped * 2 celery stalks, chopped * 3 cloves garlic, minced * 1/2 cup all-purpose flour * 3 cups chicken broth * 1 cup water * 1 teaspoon dried thyme * 1 teaspoon dried rosemary * 1 bay leaf * Salt and pepper to taste

Instructions:

1. Heat the olive oil in the pressure cooker over medium heat. 2. Add the chicken and cook until browned on all sides. 3. Add the onion, carrots, celery, and garlic to the pressure cooker and cook until softened, about 5 minutes. 4. Stir in the flour and cook for 1 minute. 5. Add the chicken broth, water, thyme, rosemary, and bay leaf to the pressure cooker. 6. Close the pressure cooker lid and cook on high pressure for 10 minutes. 7. Once the cooking time is complete, let the pressure cooker naturally release for 10 minutes before quick-releasing the remaining pressure. 8. Season with salt and pepper to taste.

Tips:

* You can add other vegetables to this stew, such as potatoes, green beans, or peas. * If you don't have a pressure cooker, you can cook this stew in a Dutch oven over medium heat for about 1 hour, or until the chicken is cooked through. * Serve this stew with rice, pasta, or bread.

Benefits of Using a Pressure Cooker:

* Pressure cookers cook food much faster than traditional methods, which can save you time in the kitchen. * Pressure cookers also help to retain nutrients in food, making your meals more nutritious. * Pressure cookers are a safe and easy way to cook food, and they can be used to make a variety of dishes, from stews and soups to rice and pasta.