Pull-Apart Garlic Rolls with Baked Camembert: A Delightful Appetizer or Side Dish

Elevate your next gathering with the tantalizing aroma and irresistible flavors of pull-apart garlic rolls adorned with creamy, melted camembert. This recipe combines the fluffy goodness of homemade rolls with the indulgence of a warm, gooey cheese dip.

Ingredients:

For the Garlic Rolls: - 1 package (2 1/4 teaspoons) active dry yeast - 1 cup warm water (105-115°F) - 2 teaspoons sugar - 2 tablespoons olive oil - 1 teaspoon salt - 3 cups all-purpose flour, plus more for dusting For the Garlic Butter: - 1/2 cup (1 stick) unsalted butter, softened - 6 cloves garlic, minced - 1/2 teaspoon dried parsley - 1/4 teaspoon black pepper For the Baked Camembert: - 1 round (8-ounce) camembert cheese

Instructions:

Make the Garlic Rolls: 1. In a large bowl, dissolve the yeast in the warm water. Let stand for 5 minutes, or until foamy. 2. Add the sugar, olive oil, salt, and 2 cups of flour to the yeast mixture. Stir until a dough forms. 3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. 4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size. Make the Garlic Butter: 1. In a small bowl, combine the softened butter, garlic, parsley, and pepper. Mix well until combined. Assemble the Rolls: 1. Punch down the risen dough and divide it into 12 equal pieces. 2. Roll out each piece of dough into a rectangle about 4x6 inches. 3. Spread a thin layer of garlic butter over the dough, leaving a 1/2-inch border around the edges. 4. Roll up each rectangle tightly, starting from the short side. 5. Place the rolls in a 9x13 inch baking dish, seam side down. Bake the Rolls and Camembert: 1. Preheat oven to 375°F (190°C). 2. Bake the rolls for 20-25 minutes, or until golden brown. 3. Remove from the oven and immediately place the camembert cheese in the center of the rolls. 4. Return to the oven and bake for an additional 10-12 minutes, or until the cheese is melted and bubbly. Serve Immediately: Tear apart the rolls and dip them into the warm, melted camembert. Enjoy the irresistible combination of fluffy bread, savory garlic, and creamy cheese.

Tips:

- For a richer flavor, use butter with salt crystals. - Add a sprinkle of grated Parmesan cheese to the garlic butter for an extra cheesy twist. - Serve with a side of marinara sauce or honey mustard for dipping.