Baked Camembert with Sweet Maple Bacon Rosemary Crumble Topping
Indulge in the ultimate culinary experience with this delectable baked camembert topped with a tantalizing crumble of sweet maple bacon and rosemary. This dish will tantalize your taste buds and leave you craving more.
Ingredients:
* 1 wheel (8 ounces) camembert cheese
* 4 slices bacon, cooked and chopped
* 1/4 cup maple syrup
* 1/4 cup rosemary leaves, chopped
* 1/4 cup panko breadcrumbs
* 1/4 cup grated Parmesan cheese
* Salt and pepper to taste
Instructions:
1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. In a small bowl, combine the maple syrup, rosemary, bacon, salt, and pepper. Stir to mix well.
3. Remove the camembert from its packaging and place it in a small baking dish.
4. Pour the maple bacon mixture over the camembert.
5. In a separate bowl, combine the panko breadcrumbs and Parmesan cheese. Sprinkle the mixture evenly over the camembert.
6. Bake for 15-20 minutes, or until the cheese is melted and bubbly and the topping is golden brown.
7. Remove from the oven and let cool slightly before serving.
Tips:
* For a richer flavor, use a smoked gouda or brie instead of camembert.
* Add a splash of white wine to the maple syrup mixture for an extra layer of complexity.
* If you don't have panko breadcrumbs, use regular breadcrumbs or crushed crackers.
* Serve with crusty bread or crackers for dipping.
Conclusion:
This baked camembert with sweet maple bacon rosemary crumble topping is a perfect appetizer, party snack, or weekend treat. Its creamy, gooey interior and the combination of sweet, salty, and herbal flavors will leave you utterly satisfied. Impress your guests or treat yourself to this culinary masterpiece that will become a staple in your recipe book.