Easy and Delicious Pressure Cooker Spiced Potato, Spinach, and Egg Dish

This pressure cooker spiced potato, spinach, and egg dish is a quick and easy weeknight meal that's packed with flavor. The potatoes are cooked until tender, the spinach is wilted, and the eggs are cooked to perfection. The dish is seasoned with a blend of spices that gives it a delicious flavor.

Ingredients

* 1 pound potatoes, peeled and diced * 1 tablespoon olive oil * 1 teaspoon cumin seeds * 1 teaspoon coriander seeds * 1/2 teaspoon turmeric powder * 1/4 teaspoon red chili powder * 1/2 teaspoon salt * 1/4 teaspoon black pepper * 1 cup water * 1 (10-ounce) package frozen spinach, thawed and squeezed dry * 4 eggs

Instructions

1. Add the potatoes, olive oil, cumin seeds, coriander seeds, turmeric powder, red chili powder, salt, black pepper, and water to the pressure cooker. 2. Close the lid and cook on high pressure for 5 minutes. 3. Once the cooking time is complete, let the pressure cooker naturally release for 10 minutes, then quick-release the remaining pressure. 4. Open the lid and add the spinach. Stir to combine. 5. Make four indentations in the spinach mixture and crack an egg into each indentation. 6. Close the lid and cook on high pressure for 3 minutes. 7. Once the cooking time is complete, let the pressure cooker naturally release for 10 minutes, then quick-release the remaining pressure. 8. Open the lid and serve the dish hot.

Tips

* You can use any type of potatoes for this dish, but I recommend using Yukon Gold potatoes or Russet potatoes. * If you don't have cumin seeds or coriander seeds, you can use ground cumin and ground coriander instead. * You can adjust the amount of spices to your taste. * If you want a spicier dish, you can add more red chili powder. * You can also add other vegetables to this dish, such as carrots, peas, or bell peppers. * This dish is a great way to use up leftover potatoes and spinach.

Conclusion

This pressure cooker spiced potato, spinach, and egg dish is a quick, easy, and delicious meal that's perfect for a weeknight dinner. The dish is packed with flavor and is a great way to get your daily dose of vegetables.