Golden Egg Onion Fried Rice: A Culinary Delight
Golden egg onion fried rice is a classic dish that tantalizes the taste buds with its aromatic blend of flavors and vibrant golden hue. This delectable dish is a beloved staple of Chinese cuisine and has also gained popularity worldwide.
Ingredients:
* Cooked rice (preferably day-old)
* Eggs
* Onion
* Soy sauce
* Oyster sauce
* Sesame oil
* Salt and pepper to taste
Instructions:
1. Heat a large skillet over medium-high heat.
2. Add a drizzle of sesame oil and fry the eggs, whisking constantly, until set and slightly golden. Remove from skillet and set aside.
3. Add another drizzle of sesame oil to the skillet and sauté the diced onion until softened and translucent.
4. Add the cooked rice and stir to combine with the onion.
5. Season with soy sauce and oyster sauce according to taste.
6. Add the scrambled eggs back to the skillet and stir to distribute evenly.
7. Cook for a few minutes more, or until the rice is heated through and golden in color.
8. Season with salt and pepper to taste.
Tips:
* Use day-old rice for best results. Freshly cooked rice will be too moist and sticky.
* Don't overcrowd the skillet when frying the eggs or rice. Work in batches if necessary.
* Adjust the amount of soy sauce and oyster sauce to suit your taste preferences.
* Add other vegetables, such as peas, carrots, or bell peppers, for extra flavor and nutrition.
* Serve immediately for maximum enjoyment.
Conclusion:
Golden egg onion fried rice is a culinary masterpiece that is both flavorful and easy to prepare. Its vibrant golden color and delectable taste make it a perfect choice for any occasion. Whether you're a seasoned cook or a novice in the kitchen, this dish is sure to impress and delight. So, gather your ingredients and get ready to embark on a culinary adventure that will leave your taste buds singing.