Prawn Chilli Frittata: A Flavorful and Easy Breakfast or Brunch

Introduction

A prawn chilli frittata is a delicious and easy-to-make dish that is perfect for breakfast, brunch, or lunch. It is made with prawns, chilli peppers, and eggs, and is cooked in a skillet until golden brown. The frittata is a great way to use up leftover prawns, and it can be served with a variety of sides, such as toast, fruit, or salad.

Ingredients

* 1 tablespoon olive oil * 1/2 onion, chopped * 1 red bell pepper, chopped * 1 jalapeño pepper, seeded and minced * 1 pound prawns, peeled and deveined * 1 teaspoon smoked paprika * 1/2 teaspoon salt * 1/4 teaspoon black pepper * 8 eggs * 1/4 cup milk * 1/4 cup grated Parmesan cheese

Instructions

1. Heat the olive oil in a 10-inch skillet over medium heat. Add the onion and bell pepper and cook until softened, about 5 minutes. Add the jalapeño pepper and cook for 1 minute more. 2. Add the prawns to the skillet and cook until they are pink and cooked through, about 2 minutes per side. Season with the smoked paprika, salt, and black pepper. 3. In a large bowl, whisk together the eggs, milk, and Parmesan cheese. Season with salt and pepper to taste. 4. Pour the egg mixture into the skillet and cook over medium heat until the edges are set and the center is still slightly runny, about 10 minutes. 5. Remove the skillet from the heat and let the frittata cool for a few minutes before serving.

Tips

* For a spicier frittata, use more jalapeño pepper. * For a milder frittata, omit the jalapeño pepper. * You can also add other vegetables to the frittata, such as spinach, tomatoes, or mushrooms. * The frittata can be served with a variety of sides, such as toast, fruit, or salad.

Conclusion

Prawn chilli frittata is a delicious and easy-to-make dish that is perfect for any occasion. It is made with simple ingredients and can be customized to your taste. So next time you are looking for a quick and easy breakfast, brunch, or lunch, give this prawn chilli frittata a try.