Potato Frittata with Pepper Salsa: A Flavorful and Versatile Dish

Introduction

A potato frittata with pepper salsa is a delectable and easy-to-make dish that combines the hearty flavors of potatoes and eggs with the vibrant freshness of a pepper salsa. This versatile dish can be enjoyed for breakfast, lunch, or dinner, and is perfect for meal prepping or entertaining guests.

Ingredients

For the Frittata: - 1 pound russet potatoes, peeled and cubed - 1/2 cup chopped onion - 1/2 cup chopped red bell pepper - 1/2 cup chopped green bell pepper - 6 large eggs - 1/2 cup milk - 1/4 cup grated Parmesan cheese - Salt and pepper to taste For the Pepper Salsa: - 1 pound Roma tomatoes, chopped - 1/2 cup chopped red onion - 1/2 cup chopped cilantro - 1 jalapeño pepper, seeded and minced (optional) - 1/4 cup lime juice - 1 tablespoon olive oil - Salt and pepper to taste

Instructions

For the Frittata: 1. Preheat oven to 375°F (190°C). 2. Heat a large skillet over medium-high heat. 3. Add the potatoes, onion, red bell pepper, and green bell pepper to the skillet and cook until softened and browned about 10 minutes. 4. In a large bowl, whisk together the eggs, milk, Parmesan cheese, salt, and pepper. 5. Add the cooked vegetables to the egg mixture and stir to combine. 6. Pour the mixture into a 9-inch cast-iron skillet or ovenproof dish. For the Pepper Salsa: 1. Combine all the salsa ingredients in a bowl and mix well. 2. Season with salt and pepper to taste. To Assemble: 1. Bake the frittata for 25-30 minutes, or until set and golden brown. 2. Remove from the oven and let cool slightly. 3. Top with the pepper salsa before serving.

Serving Suggestions

* Serve the potato frittata with pepper salsa immediately for a warm and comforting meal. * For a lighter option, enjoy the frittata cold for breakfast or lunch. * Accompany the frittata with a side salad or grilled vegetables for a complete meal.

Nutritional Information

A serving of potato frittata with pepper salsa (about 1/4 of the recipe) contains approximately: - Calories: 250 - Fat: 10 grams - Protein: 15 grams - Carbohydrates: 25 grams

Conclusion

A potato frittata with pepper salsa is a delicious, nutritious, and versatile dish that is perfect for any occasion. With its combination of savory potatoes, fluffy eggs, and vibrant salsa, this dish is sure to impress your taste buds. Whether you enjoy it for breakfast, lunch, or dinner, this recipe is a welcome addition to your culinary repertoire.