Pistachio Pesto Salmon and Vegetable Traybake: A Flavorful and Healthy One-Pan Meal

Pistachio pesto salmon and vegetable traybake is a flavorful and healthy one-pan meal that is perfect for a weeknight dinner. The salmon is cooked to perfection with a crispy skin and flaky interior, while the vegetables are roasted until tender and slightly caramelized. The pistachio pesto adds a nutty and flavorful twist to the dish.

Ingredients:

- 1 pound salmon fillet, skin-on - 1 tablespoon olive oil - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 cup broccoli florets - 1 cup Brussels sprouts, halved - 1 cup carrots, peeled and cut into sticks - 1/2 cup red onion, thinly sliced - 1/4 cup pistachio pesto

Instructions:

1. Preheat oven to 400 degrees F (200 degrees C). 2. Line a baking sheet with parchment paper. 3. Place the salmon fillet on the prepared baking sheet. 4. Drizzle the salmon with olive oil and season with salt and pepper. 5. In a medium bowl, combine the broccoli, Brussels sprouts, carrots, and red onion. 6. Add the pistachio pesto to the vegetables and toss to coat. 7. Spread the vegetables around the salmon on the baking sheet. 8. Roast in the preheated oven for 20-25 minutes, or until the salmon is cooked through and the vegetables are tender. 9. Serve immediately.

Tips:

- For a crispier skin on the salmon, pat it dry with paper towels before cooking. - If you don't have pistachio pesto, you can use another type of pesto, such as basil pesto or sun-dried tomato pesto. - You can add other vegetables to this traybake, such as zucchini, bell peppers, or asparagus. - This dish is also delicious served with a side of rice or quinoa.

Benefits:

Pistachio pesto salmon and vegetable traybake is a healthy and nutritious meal. The salmon is a good source of protein and omega-3 fatty acids, while the vegetables are packed with vitamins, minerals, and antioxidants. The pistachio pesto adds a nutty flavor and healthy fats to the dish. This traybake is also a great way to get your kids to eat their vegetables. The salmon and vegetables are all roasted together in one pan, making it easy to cook and serve. The pistachio pesto adds a sweetness and nutty flavor that kids will love.