Pear Pecan Caramel Crumble: A Culinary Masterpiece for Fall

Pear Pecan Caramel Crumble: A Sweet and Savory Delight

Indulge in the tantalizing flavors of pear pecan caramel crumble, a delectable dessert that combines the juicy sweetness of pears, the nutty crunch of pecans, and the rich, indulgent flavor of caramel. This irresistible dessert is perfect for cozy fall evenings or as a special treat any time of year.

Ingredients:

For the Crumble:

* 1 1/2 cups all-purpose flour
* 1/2 cup granulated sugar
* 1/2 cup brown sugar
* 1 teaspoon baking powder
* 1/2 teaspoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/2 cup cold unsalted butter, cut into cubes

For the Filling:

* 4 ripe pears, peeled, cored, and sliced
* 1/2 cup granulated sugar
* 1/4 cup brown sugar
* 1 teaspoon ground cinnamon
* 1/4 cup chopped pecans

For the Caramel Sauce:

* 1 cup heavy cream
* 1/2 cup granulated sugar
* 2 tablespoons unsalted butter
* 1/4 teaspoon salt
* 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
2. Make the crumble: In a medium bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, cinnamon, and nutmeg. Add the cubed butter and use your fingers to work it into the dry ingredients until it resembles coarse crumbs.
3. Prepare the filling: In a large bowl, combine the sliced pears, granulated sugar, brown sugar, and cinnamon. Toss to coat evenly. Stir in the chopped pecans.
4. Assemble the crumble: Spread the pear filling evenly into a greased 9x13-inch baking dish. Sprinkle the crumble mixture over the filling.
5. Make the caramel sauce: In a small saucepan, combine the heavy cream, granulated sugar, butter, and salt. Bring to a simmer over medium heat, stirring constantly. Reduce heat to low and simmer for 5-7 minutes, or until the sauce has thickened. Remove from heat and stir in the vanilla extract.
6. Pour the caramel sauce: Pour the hot caramel sauce over the crumble topping.
7. Bake: Bake the pear pecan caramel crumble for 30-35 minutes, or until the topping is golden brown and the filling is bubbling hot.
8. Serve: Allow the crumble to cool for 10-15 minutes before serving. Serve warm with a dollop of whipped cream or ice cream, if desired.

Tips:

* For a sweeter crumble, add an extra 1/4 cup of sugar to the crumble mixture.
* To add a bit of tartness, add a squeeze of lemon juice to the pear filling.
* If you don't have heavy cream, you can substitute evaporated milk.
* Leftover pear pecan caramel crumble can be stored in the refrigerator for up to 3 days. Reheat before serving.

Conclusion:

Pear pecan caramel crumble is a symphony of flavors that will tantalize your taste buds. With its juicy pears, crunchy pecans, rich caramel, and crumbly topping, this dessert is sure to be a hit at your next gathering. So, gather your loved ones, preheat your oven, and prepare to indulge in the ultimate sweet and savory treat.