Coffee Pecan Squares: A Sweet Treat for Coffee Lovers

Coffee pecan squares are a delicious and easy-to-make dessert that combines the flavors of coffee, pecans, and a sweet buttery crust. They are perfect for satisfying your sweet tooth or serving at your next party or gathering.

Ingredients:

For the crust: - 1 1/2 cups all-purpose flour - 1/2 cup (1 stick) unsalted butter, cold and cut into small pieces - 1/4 cup granulated sugar - 1/4 teaspoon salt For the filling: - 1 cup granulated sugar - 1/4 cup all-purpose flour - 1/4 teaspoon salt - 1/2 cup unsalted butter, melted - 2 large eggs - 1 cup brewed coffee, room temperature - 1 teaspoon vanilla extract - 1 cup chopped pecans

Instructions:

1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking pan. 2. In a large bowl, whisk together the flour, sugar, and salt for the crust. Add the butter and use a pastry cutter or your fingers to work it into the dry ingredients until it resembles coarse crumbs. 3. Press the crust mixture into the prepared baking pan and bake for 15-20 minutes, or until golden brown around the edges. 4. While the crust is baking, make the filling. In a large bowl, whisk together the sugar, flour, and salt. Add the melted butter and whisk until smooth. Add the eggs one at a time, whisking well after each addition. Stir in the coffee and vanilla extract. 5. Remove the crust from the oven and spread the filling evenly over the top. Sprinkle the chopped pecans on top. 6. Bake for 25-30 minutes, or until the filling is set and the pecans are toasted. 7. Let cool completely before cutting into squares and serving.

Tips:

- For a richer flavor, use dark roast coffee. - Add a teaspoon of cinnamon or nutmeg to the filling for a warm and spicy flavor. - If you don't have a pastry cutter, you can use two forks to work the butter into the dry ingredients. - Let the coffee squares cool completely before cutting into them, otherwise they will fall apart. Coffee pecan squares are a delicious and versatile dessert that can be enjoyed anytime. They are perfect for a sweet treat or a special occasion.