Peach Sour Cream Muffins: A Sweet and Tangy Morning Treat

Peach sour cream muffins are a delicious and easy-to-make breakfast or snack. They are perfect for using up ripe peaches and are a great way to start your day with a sweet and tangy treat.

Ingredients

- 1 1/2 cups all-purpose flour - 1/2 cup granulated sugar - 1/2 cup packed light brown sugar - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon salt - 1/2 cup (1 stick) unsalted butter, softened - 1 large egg - 1 cup sour cream - 1 cup mashed ripe peaches

Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Line a muffin tin with paper liners. 2. In a medium bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt. 3. In a large bowl, cream together the butter and egg until light and fluffy. Beat in the sour cream and mashed peaches. 4. Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix. 5. Fill the prepared muffin cups about 2/3 full. 6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. 7. Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Tips

- For a sweeter muffin, add an extra 1/4 cup of granulated sugar to the batter. - For a more tart muffin, add an extra 1/4 cup of sour cream to the batter. - Add 1/2 cup of chopped walnuts or pecans to the batter for a crunchy texture. - Top the muffins with a streusel topping before baking for a sweet and crunchy topping.

Enjoy!

Peach sour cream muffins are a delicious and easy-to-make breakfast or snack. They are perfect for using up ripe peaches and are a great way to start your day with a sweet and tangy treat.