Peach Raspberry Almond Crumble Cake: A Summer Symphony of Sweet and Savory Delights

Peach Raspberry Almond Crumble Cake: A Sweet and Savory Delight

Indulge in the tantalizing flavors of summer with this exquisite peach raspberry almond crumble cake. This delectable dessert combines the juicy sweetness of peaches, the tangy tartness of raspberries, and the nutty crunch of almonds, creating a symphony of textures and flavors that will delight your taste buds.

Ingredients:

For the Crumble:

* 1 cup all-purpose flour
* 1/2 cup brown sugar
* 1/2 cup granulated sugar
* 1 teaspoon ground cinnamon
* 1/4 cup cold unsalted butter, cubed

For the Cake:

* 1 cup all-purpose flour
* 1 teaspoon baking powder
* 1/4 teaspoon baking soda
* 1/4 teaspoon salt
* 1/2 cup unsalted butter, softened
* 1 cup granulated sugar
* 2 large eggs
* 1 teaspoon vanilla extract
* 1 cup buttermilk
* 2 cups ripe peaches, peeled and sliced
* 1 cup fresh raspberries

Instructions:

1. Preheat oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan.

2. Make the Crumble: In a medium bowl, combine the flour, brown sugar, granulated sugar, cinnamon, and cubed butter. Use your fingers to work the butter into the dry ingredients until it resembles coarse crumbs.

3. Make the Cake: In a separate large bowl, whisk together the flour, baking powder, baking soda, and salt.

4. In a stand mixer or with a hand mixer, beat the softened butter and granulated sugar together until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.

5. Alternately add the dry ingredients and the buttermilk to the wet ingredients, beginning and ending with the dry ingredients. Mix until just combined.

6. Pour half of the batter into the prepared pan. Top with the sliced peaches and raspberries. Spread the remaining batter over the fruit.

7. Sprinkle the crumble topping evenly over the batter.

8. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.

9. Allow the cake to cool slightly in the pan before cutting into squares and serving.

Tips:

* For a sweeter crumble, use more brown sugar.
* For a more tart crumble, use more cinnamon.
* If you don't have buttermilk, you can make your own by adding 1 tablespoon of white vinegar or lemon juice to 1 cup of milk and letting it sit for 5 minutes.
* If you don't have fresh peaches, you can use canned peach slices.
* Serve the cake warm with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.

Conclusion:

Peach raspberry almond crumble cake is an unforgettable dessert that will surely impress your family and friends. Its irresistible combination of flavors and textures makes it a perfect choice for any occasion. Whether you're hosting a summer party or simply craving a sweet treat, this delectable cake will undoubtedly become a beloved favorite.