Pea, Asparagus, and Ham Hock Tart: A Savory Treat
Indulge in the tantalizing flavors of a pea, asparagus, and ham hock tart. This delectable pastry combines the earthy sweetness of peas, the crisp freshness of asparagus, and the rich smokiness of ham hock, creating a symphony of flavors that will tantalize your taste buds.
Ingredients:
For the Tart Dough:
* 1 1/2 cups all-purpose flour, plus more for dusting
* 1/2 teaspoon salt
* 1/2 cup (1 stick) unsalted butter, cold and cut into small cubes
* 1/4 cup ice water
For the Filling:
* 1 pound fresh or frozen peas
* 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
* 1 ham hock, smoked and shredded
* 1 onion, chopped
* 2 cloves garlic, minced
* 1 cup heavy cream
* 1/2 cup grated Parmesan cheese
* 1/4 cup chopped fresh parsley
* Salt and pepper to taste
Instructions:
For the Tart Dough:
1. In a large bowl, whisk together the flour and salt.
2. Add the butter cubes and use your fingers or a pastry cutter to work them into the flour until the mixture resembles coarse crumbs.
3. Add the ice water one tablespoon at a time, mixing until the dough just comes together.
4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
For the Filling:
1. Preheat oven to 400°F (200°C).
2. In a large skillet, sauté the onion and garlic until softened.
3. Add the peas, asparagus, and ham hock. Cook until the vegetables are tender.
4. Stir in the heavy cream, Parmesan cheese, parsley, salt, and pepper. Bring to a simmer and cook until thickened slightly.
To Assemble the Tart:
1. On a lightly floured surface, roll out the tart dough to a 12-inch (30 cm) circle.
2. Transfer the dough to a 9-inch (23 cm) tart pan. Trim the edges and crimp them as desired.
3. Pour the filling into the tart shell.
4. Bake for 30-35 minutes, or until the crust is golden brown and the filling is bubbling.
5. Let cool slightly before serving.
Tips:
* For a richer flavor, use smoked ham hock instead of regular ham hock.
* Add other vegetables to the filling, such as carrots, bell peppers, or zucchini.
* Top the tart with a sprinkle of fresh thyme or rosemary before baking.
* Serve the tart with a side of crusty bread or a green salad.
Immerse yourself in the delectable flavors of a pea, asparagus, and ham hock tart. This culinary masterpiece will transport you to a realm of pure indulgence, leaving you craving for more.