Padron Peppers on Ricotta Toast: A Delectable and Simple Appetizer

Padron peppers, known for their mild and occasionally spicy flavor, paired with creamy ricotta cheese on toasted bread, create an irresistible appetizer that tantalizes both the palate and the eye.

Ingredients:

* 12 padron peppers
* 1/2 cup ricotta cheese
* 1/4 cup olive oil
* 1 baguette, sliced into 12 thin slices
* Salt and pepper to taste
* Fresh herbs (optional)

Instructions:

1. Prepare the padron peppers: Heat the olive oil over medium heat in a skillet. Add the padron peppers and cook for 5-7 minutes, or until blistered and charred. Set aside to cool slightly.
2. Toast the bread: Preheat your oven to 350°F (175°C). Place the baguette slices on a baking sheet and toast for 5-7 minutes, or until golden brown.
3. Assemble the appetizer: Spread a layer of ricotta cheese on each toasted bread slice. Top with the charred padron peppers.
4. Season and garnish: Season with salt and pepper to taste. Garnish with fresh herbs of your choice, such as basil or parsley, for added flavor and visual appeal.

Tips:

* Choose padron peppers that are small and vibrant green in color.
* If you prefer a spicier appetizer, select peppers with a darker green hue or leave the seeds in.
* For a richer flavor, use full-fat ricotta cheese.
* Experiment with different types of bread, such as sourdough or rye, for a more complex flavor profile.

Padron peppers on ricotta toast are a versatile appetizer that can be enjoyed as a light snack, part of a tapas spread, or as an accompaniment to a main course. Its combination of sweet, savory, and slightly spicy flavors makes it a crowd-pleaser that is sure to impress your guests.