Roast Chicken Tray Bake: A Simple and Flavorful One-Pan Meal

A roast chicken tray bake is a delicious and easy way to cook a whole chicken. This one-pan meal is perfect for busy weeknights or lazy Sundays. Simply toss the chicken with your favorite herbs and spices, then add it to a baking tray with some vegetables. Roast everything in the oven until the chicken is cooked through and the vegetables are tender.

Ingredients

* 1 whole chicken (about 3-4 pounds) * 1 tablespoon olive oil * 1 teaspoon salt * 1/2 teaspoon black pepper * 1 teaspoon dried thyme * 1 teaspoon dried rosemary * 1/2 teaspoon garlic powder * 1/4 teaspoon onion powder * 1 pound potatoes, peeled and cut into 1-inch cubes * 1 pound carrots, peeled and cut into 1-inch pieces * 1 pound broccoli florets

Instructions

1. Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius). 2. In a large bowl, combine the chicken, olive oil, salt, pepper, thyme, rosemary, garlic powder, and onion powder. Toss to coat. 3. Add the potatoes, carrots, and broccoli to the bowl and toss to coat. 4. Spread the chicken and vegetables in a single layer on a large baking tray. 5. Roast in the preheated oven for 45-50 minutes, or until the chicken is cooked through and the vegetables are tender. 6. Let the chicken rest for 10 minutes before carving.

Tips

* For a more flavorful chicken, brine it in a salt water solution for several hours or overnight before roasting. * To make a crispy chicken, roast it on a wire rack placed over a baking tray. * If the vegetables start to brown too much, cover them with aluminum foil. * Serve the roast chicken tray bake with your favorite sides, such as mashed potatoes, roasted carrots, or green beans.

Conclusion

Roast chicken tray bake is a delicious and easy way to cook a whole chicken. This one-pan meal is perfect for busy weeknights or lazy Sundays. With just a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy.