One Pan Pumpkin Sage Meatball Pasta: A Fall-Inspired Comfort Dish

Warm up this fall with an easy and comforting One Pan Pumpkin Sage Meatball Pasta. This hearty dish combines tender meatballs simmered in a rich pumpkin sauce with pasta, offering a medley of flavors and textures that will satisfy your cravings.

Ingredients:

* 1 pound ground beef
* 1/2 cup bread crumbs
* 1/4 cup grated Parmesan cheese
* 1 egg
* 1/4 cup chopped fresh sage
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 (15-ounce) can pumpkin puree
* 1 (14.5-ounce) can diced tomatoes, undrained
* 1/2 cup chicken broth
* 1/2 cup heavy cream
* 1 pound pasta

Instructions:

1. Make the meatballs: In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, egg, sage, salt, and pepper. Mix well until everything is evenly combined. Form the mixture into 1-inch meatballs.
2. Brown the meatballs: Heat a large skillet over medium heat. Add the meatballs and cook until browned on all sides. Remove the meatballs from the skillet and set aside.
3. Make the sauce: In the same skillet, add the pumpkin puree, diced tomatoes, chicken broth, and heavy cream. Bring to a boil, then reduce heat and simmer for 10 minutes, or until the sauce has thickened.
4. Add the meatballs: Return the meatballs to the skillet and simmer in the sauce for an additional 15 minutes, or until the meatballs are cooked through.
5. Cook the pasta: While the meatballs are simmering, cook the pasta according to the package instructions.
6. Combine the pasta and sauce: Drain the pasta and add it to the skillet with the meatballs and sauce. Toss well to coat.
7. Serve: Divide the pasta among bowls and garnish with additional fresh sage or Parmesan cheese, if desired.

Tips:

* For a richer sauce, use cream cheese instead of heavy cream.
* Add a splash of white wine to the sauce for extra flavor.
* Serve the pasta with a side of crusty bread to soak up the delicious sauce.

Benefits:

* This dish is a one-pot meal, making cleanup a breeze.
* It's packed with hearty ingredients like ground beef and pasta, providing a satisfying meal.
* The pumpkin and sage give the dish a warm and festive fall flavor.
* It's a great way to use up leftover pumpkin puree.