One Pan Piri Piri Chicken Dinner
Looking for a quick and easy weeknight dinner? This one pan piri piri chicken is the perfect solution. With just a few simple ingredients, you can have a delicious and flavorful meal on the table in no time.
Ingredients:
* 1 pound boneless, skinless chicken breasts or thighs
* 1 tablespoon olive oil
* 1/4 cup piri piri sauce
* 1/4 cup lemon juice
* 1 tablespoon honey
* 1 teaspoon smoked paprika
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 cup chopped fresh cilantro
Instructions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine chicken, olive oil, piri piri sauce, lemon juice, honey, smoked paprika, salt, and black pepper. Stir to coat evenly.
3. Spread chicken in a single layer in a large oven-safe skillet.
4. Roast in preheated oven for 15-20 minutes, or until chicken is cooked through and juices run clear.
5. Sprinkle with fresh cilantro before serving.
Tips:
* For a spicier dish, use more piri piri sauce.
* You can also add other vegetables to the skillet, such as bell peppers, onions, or zucchini.
* Serve with rice, pasta, or your favorite side dish.
Variations:
* Use chicken breasts or thighs for this recipe.
* If you don't have piri piri sauce, you can substitute with your favorite hot sauce.
* Add a tablespoon of honey to the sauce for a little sweetness.
* Sprinkle with fresh cilantro before serving for a pop of color and flavor.
This one pan piri piri chicken is a quick and easy dinner that is sure to please the whole family. With its flavorful sauce and tender chicken, it's a meal that you'll want to make again and again.