Nut Brittle: A Sweet and Crunchy Treat
Nut brittle is a classic confection made from nuts, sugar, and butter. It is a hard, brittle candy with a sweet and nutty flavor. Nut brittle is typically made with peanuts, but other nuts, such as almonds, cashews, or pecans, can also be used.
Ingredients
* 1 cup sugar
* 1/2 cup corn syrup
* 1/4 cup water
* 1/4 cup butter, unsalted
* 1 teaspoon vanilla extract
* 2 cups nuts, chopped
Instructions
1. Line a baking sheet with parchment paper.
2. In a medium saucepan, combine the sugar, corn syrup, and water. Bring to a boil over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 5-7 minutes, or until the mixture thickens and turns a light amber color.
4. Remove from heat and stir in the butter and vanilla extract.
5. Add the nuts and stir to coat.
6. Pour the mixture onto the prepared baking sheet and spread it out evenly.
7. Let cool for 30 minutes, or until set.
8. Break into pieces and enjoy!
Tips
* For a sweeter brittle, use more sugar. For a less sweet brittle, use less sugar.
* For a crunchier brittle, cook the mixture for longer. For a softer brittle, cook the mixture for less time.
* Nut brittle can be stored in an airtight container at room temperature for up to 2 weeks.
Variations
* Add 1/2 teaspoon of cinnamon or nutmeg to the mixture for a spiced brittle.
* Add 1/2 cup of chocolate chips to the mixture for a chocolate brittle.
* Add 1/2 cup of dried fruit, such as raisins or cranberries, to the mixture for a fruit and nut brittle.
Nut brittle is a delicious and easy-to-make treat that is perfect for any occasion. It is a great way to use up leftover nuts, and it can be customized to your own taste. So next time you are looking for a sweet and crunchy snack, reach for a piece of nut brittle!