Coconut Caramels: A Sweet and Creamy Treat
Coconut caramels are a delicious and versatile confectionery that is enjoyed by people of all ages. They are made with a combination of coconut, sugar, and cream, and can be flavored with a variety of different ingredients, such as vanilla, chocolate, or nuts. Coconut caramels can be enjoyed on their own or used as an ingredient in other desserts, such as cakes, cookies, and ice cream.
Ingredients:
* 1 cup granulated sugar
* 1/2 cup light corn syrup
* 1/4 cup water
* 1/2 cup evaporated milk
* 1/2 cup shredded coconut
* 1 teaspoon vanilla extract
* 1/4 teaspoon salt
Instructions:
1. Line an 8x8 inch baking pan with parchment paper.
2. In a medium saucepan, combine the sugar, corn syrup, water, and evaporated milk.
3. Bring the mixture to a boil over medium heat, stirring constantly.
4. Reduce the heat to low and simmer for 15 minutes, or until the mixture has thickened and turned a caramel color.
5. Remove the saucepan from the heat and stir in the coconut, vanilla extract, and salt.
6. Pour the caramel mixture into the prepared baking pan and smooth it out with a spatula.
7. Refrigerate for at least 2 hours, or until the caramels are set.
8. Cut the caramels into squares and enjoy!
Tips:
* For a chewier caramel, cook the mixture for a longer period of time.
* For a softer caramel, cook the mixture for a shorter period of time.
* You can add a variety of different flavors to your coconut caramels, such as vanilla, chocolate, or nuts.
* Coconut caramels can be stored in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Coconut caramels are a delicious and versatile treat that is easy to make at home. With just a few simple ingredients, you can create a sweet and creamy confectionery that will be enjoyed by everyone.