The Big Brunch: Mushrooms and Yorkshire Pudding
The big brunch is a popular British meal typically enjoyed on weekends. It usually consists of a variety of breakfast foods, such as eggs, bacon, sausage, and toast. However, one of the most popular items on the big brunch menu is the mushroom Yorkshire pudding.
Yorkshire pudding is a savory dish made from a batter of flour, eggs, and milk. It is typically baked in a muffin tin or Yorkshire pudding tin. Mushrooms are a common addition to Yorkshire pudding, and they add a delicious earthy flavor to the dish.
There are many different ways to make mushroom Yorkshire pudding. Some recipes call for sautéing the mushrooms in butter before adding them to the batter. Others call for adding the mushrooms raw to the batter. No matter how you choose to make it, mushroom Yorkshire pudding is a delicious and easy-to-make dish that is sure to please everyone at the table.
Here is a simple recipe for mushroom Yorkshire pudding:
Ingredients:
* 1 cup all-purpose flour
* 2 eggs
* 1 cup milk
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1 tablespoon butter
* 1 cup sliced mushrooms
Instructions:
1. Preheat oven to 425 degrees F (220 degrees C). Grease a muffin tin or Yorkshire pudding tin.
2. In a large bowl, whisk together the flour, eggs, milk, salt, and pepper.
3. Heat the butter in a skillet over medium heat. Add the mushrooms and cook until softened.
4. Add the mushrooms to the batter and stir until combined.
5. Pour the batter into the prepared muffin tin or Yorkshire pudding tin.
6. Bake for 20-25 minutes, or until the Yorkshire puddings are golden brown and puffed up.
7. Serve immediately.
Mushroom Yorkshire pudding is a delicious and versatile dish that can be enjoyed as part of a big brunch, lunch, or dinner. It is also a great way to use up leftover mushrooms. So next time you are looking for a quick and easy meal, give mushroom Yorkshire pudding a try.