Air Fryer Toad in the Hole: A Crispy and Savory Delight

Toad in the hole is a classic British dish that traditionally involves baking sausages in a Yorkshire pudding batter. While this dish can be made in the oven, using an air fryer is a quicker and easier alternative that yields equally delicious results.

What is Air Fryer Toad in the Hole?

Air fryer toad in the hole is a variation of the traditional dish that is cooked in an air fryer instead of an oven. The air fryer's circulating hot air creates a crispy, golden-brown exterior on the sausages and pudding, while keeping the inside tender and moist.

Benefits of Using an Air Fryer

* Faster cooking time: Air fryers can cook food significantly faster than ovens, making toad in the hole a quick and convenient meal option.
* Crispier results: The circulating hot air in air fryers ensures that the sausages and pudding become extra crispy, creating a perfect contrast to the tender interior.
* Healthier alternative: Air fryers use less oil than traditional deep frying, making toad in the hole a healthier option without sacrificing flavor.

Ingredients:

* 6 sausages
* 1 cup plain flour
* 1 cup milk
* 2 eggs
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper

Instructions:

1. Preheat your air fryer to 200°C (400°F).
2. In a large bowl, whisk together the flour, milk, eggs, salt, and pepper until smooth.
3. Pour the batter into a greased 6-hole muffin tin or ramekin dish.
4. Place the sausages into the batter, ensuring they are submerged.
5. Place the muffin tin or ramekin dish in the air fryer basket.
6. Cook for 15-20 minutes, or until the sausages are cooked through and the pudding is golden brown.
7. Serve hot with your favorite condiments, such as onion gravy, ketchup, or brown sauce.

Tips:

* For a fluffier pudding, allow the batter to rest for 30 minutes before cooking.
* If the sausages are not submerged in the batter, they may not cook evenly.
* To check if the sausages are cooked through, insert a meat thermometer into the thickest part of a sausage. It should read 165°F (74°C) or above.
* Air fryer cooking times may vary depending on the model and size of your air fryer. Adjust accordingly as needed.

Conclusion:

Air fryer toad in the hole is a quick and easy alternative to the traditional oven-baked dish. Its crispy exterior and tender interior make it a delicious and satisfying meal option. Whether you're new to air fryer cooking or a seasoned pro, give this recipe a try for a flavorful and convenient twist on a classic dish.