Sticky Pork Rice Noodle Lettuce Wraps: A Taste of Southeast Asia
Indulge in the tantalizing flavors of Southeast Asia with our delectable sticky pork rice noodle lettuce wraps. This dish combines the savory richness of sticky pork with the refreshing crunch of lettuce and the chewy texture of rice noodles.
Ingredients:
* 1 pound ground pork
* 1/2 cup soy sauce
* 1/4 cup brown sugar
* 1 tablespoon honey
* 1 tablespoon rice vinegar
* 1 tablespoon garlic, minced
* 1 tablespoon ginger, minced
* 1/2 cup water
* 2 tablespoons cornstarch
* 1/2 cup cooked rice noodles
* 1 head of lettuce, leaves separated
* Cilantro, for garnish
Instructions:
1. In a large bowl, combine the ground pork, soy sauce, brown sugar, honey, rice vinegar, garlic, ginger, and water. Mix well until all ingredients are evenly distributed.
2. Cook the pork mixture over medium heat, breaking it up into small pieces as it cooks.
3. Once the pork is browned and cooked through, reduce heat to low. In a small bowl, whisk together the cornstarch and water to form a slurry.
4. Gradually add the cornstarch slurry to the pork mixture, stirring constantly until the sauce thickens.
5. In a separate bowl, combine the cooked rice noodles and sticky pork sauce. Mix well.
6. To assemble the wraps, place a lettuce leaf on a plate. Spoon some of the sticky pork rice noodle mixture into the center of the leaf.
7. Top with cilantro and enjoy!
Tips:
* For a spicier wrap, add a teaspoon of chili flakes or Sriracha to the pork mixture.
* If you don't have cooked rice noodles, you can use 8 ounces of uncooked rice noodles. Soak them in warm water for 10 minutes, then drain and rinse.
* Serve these wraps with your favorite dipping sauce, such as hoisin sauce or sweet chili sauce.
Conclusion:
Sticky pork rice noodle lettuce wraps are a flavorful and satisfying dish that are easy to make and perfect for a quick and healthy meal. The combination of sticky pork, crunchy lettuce, and chewy rice noodles creates a delightful culinary experience that will tantalize your taste buds.