Mojito Possets: A Refreshing Tropical Treat
Introduction:
Mojito possets are a delightful dessert that combines the vibrant flavors of a mojito cocktail with the smooth, creamy texture of a panna cotta. These no-bake treats are perfect for a summer party or as a refreshing end to a meal.
Ingredients:
* 1 cup heavy cream
* 1/2 cup milk
* 1/2 cup lime juice, freshly squeezed
* 1/4 cup sugar
* 1 tablespoon cornstarch
* 1 tablespoon light rum
* Garnish: fresh mint leaves
Instructions:
1. In a small saucepan, combine the heavy cream, milk, lime juice, sugar, and cornstarch.
2. Bring the mixture to a simmer over medium heat, stirring constantly.
3. Reduce heat to low and simmer for 5 minutes, or until thickened.
4. Remove from heat and stir in the rum.
5. Pour the mixture into individual serving glasses or ramekins.
6. Refrigerate for at least 4 hours, or overnight.
7. Garnish with fresh mint leaves before serving.
Tips:
* For a stronger mojito flavor, use more lime juice or add a splash of soda water to the mixture before refrigerating.
* To make a vegan version, replace the heavy cream with coconut milk and the milk with almond milk.
* You can also top the possets with a layer of fresh fruit, such as berries or kiwi.
Variations:
* Raspberry Mojito Possets: Add 1/4 cup of fresh raspberries to the mixture before refrigerating.
* Mango Mojito Possets: Puree 1/4 cup of ripe mango and add it to the mixture before refrigerating.
* Strawberry Mojito Possets: Hull and slice 1/4 cup of fresh strawberries and add them to the mixture before refrigerating.
Conclusion:
Mojito possets are a delicious and easy way to enjoy the flavors of a mojito in a unique and refreshing dessert. Perfect for any occasion, these no-bake treats are sure to impress your guests.